Hollis Gwin

As a restaurant manager you'll need to handle difficult situations. Although you may encounter challenges and frustrations, you must be mindful of the factors which brought you to this point. Costs for commodities are rising and employees are losing their jobs regularly, but a positive attitude can help you keep your employees motivated and focused on the business's growth. Your employees will reflect your positive attitude and follow your lead in solving issues and improving the work environment. Here is my web site: Learn More