The Grange Golf Club

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Our members and guests enjoy wonderful facilities and benefits including two 18 hole championship golf courses, both ranked in the top 100 golf courses in Australia.  We have hosted a number of major tournaments including the West Lakes Classic won by Greg Norman and Wayne Grady, the prestigious World Amateur Teams Championships in 2008 comprising the Eisenhower Trophy for Men and the Espirito Santo Trophy for Ladies, the Australian Amateur Championships and Australian Junior Amateur Championships.

The Grange was the first golf club in Australia to develop a Wetland and Aquifer Storage and Recovery Scheme providing many environmental and social benefits to the community while securing the Club’s water supply for the future.  

The West Course was remastered by Michael Clayton Golf Design with a $1.6 Million redevelopment, completed in 2007.
 
The East Course has recently been reconstructed by Greg Norman Golf Course Design. The project completed in 2012, cost the Club $3 million and has produced a championship layout that will challenge and reward players of all skills.

In addition to our brand new East Course, our multi-award winning function centre offers flexible function rooms that can cater for any occasion and we have a private balcony which overlooks the spectacular views of the golf course.  Our Pro Shop also offers over 30 motorised carts and hire sets to cater for all player needs.

The Clubhouse also offers the Grange Bistro which is open for lunch from Tuesday through to Sunday (inclusive) from 11:00am until 3:00pm.  The menu offers a wide range of options to cater for everyone’s tastebuds whether it be a bruschetta or burger before teeing off or fish and chips or a steak for your long lunch.  The Grange Restaurant is open for dinner on Friday and Saturday evenings. Dine inside in comfortable, elegant surrounds, or while taking in the view and fresh air from the balcony.  Relax and enjoy the manicured surroundings whilst indulging in contemporary Australian cuisine using the best local produce.